restaurants
B & G Oysters
550 Tremont Street
617 423 0550

From Barbara Lynch and Garrett Harker (the chef slash manager of No 9 Park) comes this lovely setting for seafood. At the South End spot with the outdoor garden and open kitchen, oysters (natch) are the focus. Some are even brought in twice daily. There’s also the usual clam chowder, shrimp po boys, lobster roll and fried clams. Very cozy all around and intime.

$$$

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