Small plates for the masses? Jeffrey Chodorow is great at this important thing; he knows how to appeal to the common denominator with something uncommon. Suka is the ever-dramatic and entertaining Chodorow’s collaboration with the ever-subtle and focused chef Zak Pelaccio (5 Ninth, Fatty Crab in NY.) Combining both of their fan bases and the superb location for this Malaysian inspired restaurant (softened up for the every day traveller’s palate; roasted foie gras with red onion salad, curried crab laksa, Tamworth pig claypot) you can expect this spot to be a hit with groups who will love the sharing and tasting, and hotel guests who will also find designer India Mahdavi’s décor pleasant and unfussy.

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