1401 Ocean Avenue
310 458 4771
It's skewers all the time here. The food not the reviews. From the folks behind Sushi Roku, Katana, and Boa, is this drinks and small eats spot. Literally meaning meat on a stick, the name is the focus with meats and vegetables cooked on open fire, such as chicken with scallion, Chilean sea bass, and rib eye. There's also a raw oyster bar serving up wasabi oyster shooters. Microbrews to wash it all down with, they've got only fifty seats so come early as they don't take reservations.
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