restaurants
Tavern
11648 San Vicente Blvd
310 806 6464

This Brentwood restaurant is part cafe in front, part larder to take away, great for drinks at the bar, and everything from a casual burger to a more formal occasion for two or a group. Serving up hearty fare such as salads using chickpeas, farro, frisee, and wild mushrooms; mains such as a pancetta wrapped trout with pine nuts or a ranch pork with celery root, currants and brussel sprouts; a Niman ranch steak with root veg gratin or rack of lamb with swiss chard and fregola; this spot epitomises modern Californian cooking. It's farmer's market- esque, with lots of high- end dairy such as crème fraîche, Macadamia butter, goat cheese, and burrata. Forget just breakfast, lunch and dinner; there's a brunch menu, a kids menu, picnic boxes, catering, even brunch pastries menu. The sort of spot with a bread schedule and cookbooks you'll want to buy but never end up cooking from; this destination will have you coming back again and again with its near-round the clock offerings and easy way of making your tummy feel good.

$$$

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