restaurants
Vino e Olio
139 N.E. 39th Street
305 573 0707

From Andrea Menichetti who worked at his parents' famous Da Caino (in Tuscany) serves up pappardelle Bolognese, ricotta gnocchi baked in parmesan olive oil and suckling pig at this 5600 square foot space designed by Alessandro Moccia.

$$$

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