restaurants
Kemia
630 Ninth Avenue

Forget Chez Es Saada's American take on Moroccan. With an entrance on 44th Street, Djamal Zoughbi (former manager at the ridiculously popular Momo in London) brings the right kind of Moroccan tapas to NY. Worth a trip to Hell's Kitchen the stylish lounge, with it's clientele in genuine garb, rose petals all over, might as well have been transported.

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