Alain Ducasse's second offering to New York appeals to a chicer, younger, trendier crowd than his previous restaurants. Mix in New York's menu intends to bring together the cuisines of the North Atlantic coast and the European coast from Brittany - from Portugal to Spain. From Cod Marinated In Yoghurt and Lemon Served "Atlantic" Style and Lacquered Square Chicken, to a Rib-Eye of Bison, he also keeps with the classic touches, Pot Au Feu Condiment, Fleur de Sel...

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