restaurants
Heirloom
191 Orchard Street
212 288 9888

The time for Matthew Kenney's Heirloom is right because who hasn't been freaked out by mad cow, vaccinated chickens, hoof and mouth disease, whatnot. And so this vegetarian alternative which does both raw and cooked options is appealing to even those who used to long for a juicy steak. With Amanda Cohen as Chef de Cuisine (who followed Matthew from Pure Food and Wine and famously also worked with Moby at Teany), we recommend the sushi rolls and beet appetiser. Soups such as pumpkin and the noodle dishes garner rave reviews while anything too focused on tofu still needs a bit of work. And kids, this place is not hard to find. Itís the Second Avenue stop on the F train.

$$$

previous new york restaurant next new york restaurant

5 Ninth
Aix
Alain Ducasse at the Essex House
BLT Fish
Bao 111
Bar Americain
Barbounia
Bette
Bombay Talkie
Bond 45
Bouley Bakery and Market
Brasserie Ruhlmann
Bruno Jamais Restaurant Club
Buddakan
Casa Mono
Chinatown Ice Cream Factory
Da Silvano Cantinetta
Del Posto
Freeman's
Gusto
Heirloom
Indochine
Jean Luc
Kittichai
Koi
Le Miu
Loft
Matsuri
Morimoto
Ono
Per Se
Pop Burger
Prem-on Thai
Sapa
Sascha
Schillerís Liquor Bar
Sensa
Stanton Social
SushiSamba7
The Chemist Club
The Diner
The Dining Room at Country
The Spotted Pig
Tocqueville
Xing



terms of use
© Copyright 1998-2018 HipGuide